
Dark meat chicken, marinated in seasoned buttermilk and deep fried to a crispy, golden brown.

Dark meat chicken, marinated in seasoned buttermilk and deep fried to a crispy, golden brown.

Tender, oven roasted chicken thighs, sautéed with diced Spanish onions & smothered with Lady K’s homemade peach n’ bourbon sauce.

Tender, oven roasted chicken marinated in a savory blend of herbs, spices & fresh squeezed lime juice. Served with aji Verde (Peruvian green chili sauce).

Tender, juicy morsels of pan seared chicken breast tossed with sweet onions, red, orange & yellow bell peppers & simmered in a fragrant, curry-ginger infused coconut milk. Served with Jasmine rice.
"Good Food. Good Mood. Bon Appetit. Let's Eat!"