10 seasoned deep fried chicken wings served w/ Lady K’s Mambo Sauce for dipping.
10 hot chicken wings served with celery sticks & peppercorn Ranch for dipping.
10 oven broiled chicken wings, tossed in a blend of fresh lemon zest, herbs, spices & cracked peppercorn. Served with carrot & celery sticks with peppercorn ranch for dipping.
10 oven-broiled chicken wings seasoned & tossed in a homemade honey BBQ sauce. Served with celery sticks & ranch for dipping.
Hand battered, deep fried chicken tenders served with honey mustard for dipping.
A warm, creamy blend of sautéed baby spinach, diced onions, minced garlic, artichoke hearts and parmesan cheese. Served with organic blue corn chips.
A smooth & creamy blend of chickpeas, tahini, lemon juice, fresh herbs & spices, topped with oven roasted red peppers and served with all natural, New York style sea salt pita chips.
Tender pieces of well-seasoned shredded chicken simmered in a rich, flavorful broth chocked-full of carrots, celery, onions and egg noodles. Served with oyster crackers.
Oven roasted butternut squash pureed into a rich, velvety, flavorful soup and served with toasted pumpernickel bread.
French lentils simmered in a savory broth chock-full of diced tomatoes, carrots, celery, onions, garlic and turkey bacon. Garnished with fresh parsley.
Tender pieces of shredded chicken, sautéed onions, roasted corn & black beans slowly cooked in a zesty, homemade tomato based sauce & topped with grated cheddar cheese, crispy corn tortilla strips, sour cream, thinly sliced avocado & garnished with fresh cilantro.
Seasoned ground turkey, sautéed with diced onions, red bell peppers, fire-roasted tomatoes & dark red kidney beans simmered in a thick, flavorful homemade tomato sauce. Topped with shredded Pepper Jack cheese, sour cream & diced avocado.
Oven roasted turkey breast, crisp green leaf lettuce, provolone cheese, sliced vine-ripened tomato, mayonnaise, Dijon mustard, kosher salt & fresh cracked pepper on Country French bread. Served with gluten-free kettle cooked potato chips.
Seasoned roast beef, crisp green leaf lettuce, organic muenster cheese, sliced vine-ripened tomato, mayonnaise, organic yellow mustard, kosher salt & fresh cracked pepper on Country French bread. Served with gluten-free kettle cooked potato chips.
Deli sliced ham, crisp green leaf lettuce, Swiss cheese, sliced vine-ripened tomato & mayonnaise on white bread. Served with potato chips.
Oven roasted turkey breast, organic ham, turkey bacon strips, crisp green leaf lettuce, organic swiss cheese, sliced vine-ripened tomato & organic mayonnaise on Country French bread. Served with gluten-free kettle cooked potato chips.
Crisp green leaf lettuce, sliced vine-ripened tomatoes, turkey bacon, kosher salt & fresh cracked pepper on toasted butterbread. Served with potato chips.
Crisp romaine lettuce, sliced cucumbers, grape tomatoes, red onions and Kalamata olives tossed in a homemade Greek vinaigrette and topped with crumbled feta cheese.
Crisp romaine lettuce, sliced cucumbers, grape tomatoes, red onions and Kalamata olives tossed in a homemade Greek vinaigrette and topped with crumbled feta cheese and sliced chicken breast.
Fresh salad greens tossed with grape tomatoes, cucumbers, mushrooms, radishes, shredded carrots, red onions, colby jack cheddar cheese & garlic croutons. Served with homemade balsamic vinaigrette dressing.
Mixed salad greens tossed with crisp slices of green d’Anjou pears, candied walnuts, crumbled gorgonzola cheese & drizzled with homemade balsamic vinaigrette.
Sweet, succulent strawberries, thinly sliced red onions & homemade candied pecans, served over a bed of baby spinach topped with crumbled goat cheese & drizzled with homemade balsamic vinaigrette.
Fresh linguine pasta prepared al dente, tossed with extra virgin olive oil, cherry tomatoes, fresh basil leaves & topped with dollops of ricotta cheese.
Bowtie pasta, black olives, banana peppers, red onions, fresh basil & grape tomatoes all tossed in a homemade Italian dressing.
A moist, well-seasoned, panko breaded chicken breast, pan fried & draped with a savory, homemade marinara & topped with fresh, melted mozzarella cheese. Served over spaghetti & garnished with fresh Italian parsley.
Fresh steamed broccoli florets tossed in a creamy fettuccine Alfredo sauce, topped with grilled chicken breast & shredded Parmesan cheese.
A succulent, oven roasted chicken breast sautéed in a Meyer lemon-shallot sauce and served alongside basmati rice & fresh steamed asparagus.
Two tender, pan-seared chicken legs, sautéed in sweet onions & glazed with a homemade bourbon peach sauce. Served with sweet peas & seasoned corn on the cobb.
Two juicy, oven broiled, marinated chicken thighs served with parsley mashed potatoes alongside a collard green/kale mix.
Tender, oven roasted chicken marinated in a savory blend of herbs, spices & fresh squeezed lemon juice. Served with aji verde (Peruvian green chili sauce), yellow rice & seasoned green beans.
Tender, juicy morsels of pan seared chicken breast tossed with sweet onions, red, orange & yellow bell peppers & simmered in a fragrant, mouthwatering curry-ginger infused coconut milk. Served with Jasmine rice.
Tender pieces of boneless, skinless chicken thighs marinated in an aromatic, yet savory blend of tandoori herbs, spices & creamy nonfat yogurt. Served with basmati rice.
Tender morsels of well-seasoned, pan-seared chicken breast sautéed with Spanish onions, sweet peas, carrots, raisins & fresh pineapple chunks mixed with yellow jasmine rice.
Well-seasoned sirloin, served with jasmine rice, fresh steamed asparagus & garnished with Myer lemon slices.
A tender sirloin marinated & seasoned to perfection in a blend of herbs & chipotle spices, cooked to order & served alongside cilantro-lime rice.
A tender sirloin marinated & seasoned to perfection. Cooked to order & served with steamed broccoli alongside jasmine rice.
Tender slices of well-seasoned, pan seared sirloin, sautéed with green onions in a spicy, sweet brown sauce & served with jasmine rice.
Crispy slices of seasoned beef tossed in a sweet, yet mildly spiced homemade orange sauce & served with jasmine rice.
Tender slices of marinated beef, stir-fried with onions, minced garlic, mushrooms & mixed vegetables in a flavorful brown sauce & served over jasmine rice.
Two thick slices of savory ground beef, draped with a homemade tomato sauce & served with garlic dill mashed potatoes, peas & carrots.
Succulent pan seared sirloin, thinly sliced and seasoned with fresh herbs, sautéed onions, garlic and cremini mushrooms in a savory cream based sauce. Served on a bed of egg noodles and garnished with fresh parsley.
Your choice of two red, yellow, orange or green bell peppers stuffed with seasoned brown rice, diced tomatoes, sautéed onions, minced garlic, black beans & red pepper flakes. Served with fresh pineapple salsa.
Sautéed spinach & portobello mushrooms, layered between feta cheese & scrambled egg then baked to a golden brown in a gluten free pie crust. Served with assorted fresh fruit.
A savory blend of chick peas, diced bell peppers, Spanish onions and fresh minced garlic, sautéed in extra virgin olive oil, then simmered in vegetable stock and served over basmati rice.
A fresh fruit medley of strawberries, blueberries, raspberries, blackberries & pineapple tossed in a honey lime drizzle.
A sweet & sour combination of blackberries, crisp Fuji apples, fresh pineapple, tart raspberries, & juicy clementine slices, drizzled with agave nectar, fresh squeezed lime juice & garnished with a dollop of whipped cream & a sprig of mint.
A delicious slice of sweet, moist yet dense yellow cake where every bite is rich in flavor and lightly glazed with a coat of tangy, Meyer lemon icing.
A sweet, creamy blend of vanilla custard & fresh bananas layered between vanilla wafer cookies & topped with whipped cream.
A light & airy, sweet sponge cake topped with fresh strawberries & whipped cream.
Choose between chocolate, vanilla and red velvet as flavors.
Oven roasted sweet potatoes, blended with a little sugar, some spice and everything nice to fill a golden, flaky, pie crust. Served by the slice and topped with a dollop of whipped cream.