10 seasoned deep fried chicken wings served w/ Lady K’s Mambo Sauce for dipping.
10 oven broiled chicken wings, tossed in a blend of fresh lemon zest, herbs, spices & cracked peppercorn. Served with organic carrot & celery sticks with organic peppercorn ranch for dipping.
10 chicken wings seasoned with a blend of herbs & spices, deep fried & served w/ Lady K’s Mambo sauce for dipping.
10 Buffalo Chicken Wings served w/ Organic Celery Sticks & Homemade Peppercorn Ranch for dipping.
10 oven-broiled chicken wings seasoned & tossed in a homemade honey BBQ sauce. Served with organic celery sticks & ranch for dipping.
10 oven broiled teriyaki chicken wings garnished with toasted sesame seeds & served w/ a homemade Ginger Pineapple Sauce for dipping.
10 gluten-free, panko crusted chicken strips served with Deli Honey Mustard for dipping.
Pulped chunks of ripened avocados, lime juice, red onions & kosher salt, topped with vine ripened tomatoes & freshly grated cheddar cheese and served with organic blue tortilla chips.
A warm, creamy blend of sautéed baby spinach, diced onions, minced garlic, artichoke hearts and parmesan cheese. Served with organic blue corn chips.
A smooth & creamy blend of chickpeas, tahini, lemon juice, fresh herbs & spices, topped with oven roasted red peppers and served with all natural, New York style sea salt pita chips.
8 crisp potato halves filled with turkey bacon & cheddar cheese. Served with organic sour cream topped with green onions for dipping.
A warm, crisp flour tortilla stuffed with seasoned pan seared chicken breast, Mexican cheese & diced jalapenos. Served with a mildly spiced organic red salsa for dipping.
Crisp, green lettuce wraps filled with lightly seasoned ground turkey sauteed with yellow onions, green onions & hoisin sauce. Garnished with raw matchstick carrots & served with additional gluten-free hoisin sauce for dipping.
Oven roasted butternut squash pureed into a rich, velvety, flavorful soup and served with toasted pumpernickel bread.
Seasoned ground turkey, sautéed with diced onions, red bell peppers, fire-roasted tomatoes & dark red kidney beans simmered in a thick, flavorful homemade tomato sauce. Topped with shredded Pepper Jack cheese, sour cream & diced avocado.
A rich, hearty cream based soup with chunks of russet potatoes, Spanish onions, minced garlic & diced ham. Garnished with shredded cheddar cheese, chopped parsley & cracked peppercorn.
French lentils simmered in a savory broth chock-full of diced tomatoes, carrots, celery, onions, garlic and turkey bacon. Garnished with fresh parsley.
A flavorful yet hearty cream based stew, chockfull of organic vegetables, fresh herbs & tender pieces of well-seasoned, shredded chicken.
Seasoned ground beef, sautéed with chopped onions, red peppers, green peppers, diced tomatoes & dark red kidney beans simmered in a flavorful, homemade tomato sauce. Topped & served with shredded Colby Jack cheese, sour cream & chopped scallions.
Tender pieces of well-seasoned shredded chicken simmered in a rich, flavorful broth chocked-full of carrots, celery, onions and egg noodles. Served with oyster crackers.
Tender pieces of shredded chicken, sautéed onions, roasted corn & black beans slowly cooked in a zesty, homemade tomato based sauce & topped with grated cheddar cheese, crispy corn tortilla strips, sour cream, thinly sliced avocado & garnished with fresh cilantro.
An even mix of baby spinach & butter leaf lettuce tossed with pineapple, mandarin oranges & apples. Topped with coconut flakes and drizzled with a lite homemade pineapple vinaigrette dressing.
Crispy, homemade (gluten-free) corn tortilla chips topped with shredded iceberg lettuce, Lady K’s Organic Turkey Chili, diced tomatoes, diced avocados, shredded cheddar cheese & a scoop of organic (gluten-free) sour cream. Served with a mildly spiced organic salsa as the dressing.
Crisp romaine lettuce, sliced cucumbers, grape tomatoes, red onions and Kalamata olives tossed in a homemade Greek vinaigrette and topped with crumbled feta cheese and organic chicken breast.
Fresh salad greens tossed with grape tomatoes, cucumbers, mushrooms, radishes, shredded carrots, red onions, colby jack cheddar cheese & garlic croutons. Served with homemade balsamic vinaigrette dressing.
Sweet, succulent strawberries, thinly sliced red onions & homemade candied pecans, served over a bed of baby spinach topped with crumbled goat cheese & drizzled with homemade balsamic vinaigrette.
Crisp romaine lettuce, sliced cucumbers, grape tomatoes, red onions and Kalamata olives tossed in a homemade Greek vinaigrette and topped with crumbled feta cheese.
Mixed salad greens tossed with crisp slices of green d’Anjou pears, candied walnuts, crumbled gorgonzola cheese & drizzled with homemade balsamic vinaigrette.
Organic Green Grapes, Bananas, Strawberries, Jazz Apples & Navel Oranges.
Organic Strawberries, Bananas & Green Grapes
Crisp tangy apples, matchstick carrots and sweet raisins tossed with fresh squeezed lemon juice & organic mayonnaise.
A sweet & sour combination of blackberries, crisp Fuji apples, fresh pineapple, tart raspberries, & juicy clementine slices, drizzled with agave nectar, fresh squeezed lime juice & garnished with a dollop of whipped cream & a sprig of mint.
A fresh fruit medley of strawberries, blueberries, raspberries, blackberries & pineapple tossed in a honey lime drizzle.
Deli sliced smoked turkey breast, crisp romaine leaf lettuce, diced vine ripened tomatoes & organic gluten-free mayonnaise seasoned with kosher salt & fresh ground black pepper, all wrapped in a gluten-free tortilla. Served with organic kettle cooked potato chips.
Organic crisp green leaf lettuce, sliced organic vine-ripened tomatoes, organic turkey bacon, kosher salt & fresh cracked pepper on Country French bread. Served with gluten-free kettle cooked potato chips.
Organic ham, crisp green leaf lettuce, organic swiss cheese, sliced vine-ripened tomato & organic mayonnaise on Country French bread. Served with gluten-free kettle cooked potato chips.
Organic oven roasted turkey breast, organic ham, turkey bacon strips, crisp green leaf lettuce, organic swiss cheese, sliced vine-ripened tomato & organic mayonnaise on Country French bread. Served with gluten-free kettle cooked potato chips.
A mildly seasoned, ground turkey burger patty topped with lettuce, tomato, mayonnaise and Pepper Jack cheese. Served on a toasted organic burger bun with gluten-free french fries & organic ketchup for dipping.
A juicy, well seasoned beef patty topped with Swiss cheese, sauteed baby bella mushrooms & caramelized onions. Served on a toasted organic burger bun with gluten-free french fries & organic ketchup for dipping.
Organic oven roasted turkey breast, crisp green leaf lettuce, organic provolone cheese, sliced vine-ripened tomato, organic mayonnaise, Dijon mustard, kosher salt & fresh cracked pepper on Country French bread. Served with gluten-free kettle cooked potato chips.
Organic seasoned roast beef, crisp green leaf lettuce, organic muenster cheese, sliced vine-ripened tomato, organic mayonnaise, organic yellow mustard, kosher salt & fresh cracked pepper on Country French bread. Served with gluten-free kettle cooked potato chips.
Fresh linguine pasta prepared al dente, tossed with extra virgin olive oil, cherry tomatoes, fresh basil leaves & topped with dollops of ricotta cheese.
Fresh pressed garlic sautéed with red pepper chili flakes in extra virgin olive oil, then tossed with spaghetti noodles cooked al dente & garnished with fresh chopped parsley, grated parmesan cheese & served with two breadsticks.
Classic pasta prepared al dente & topped with a savory homemade meat sauce.
Bowtie pasta, black olives, banana peppers, red onions, fresh basil & grape tomatoes all tossed in a homemade Italian dressing.
A moist, well-seasoned, panko breaded chicken breast, pan fried & draped with a savory, homemade marinara & topped with fresh, melted mozzarella cheese. Served over spaghetti & garnished with fresh Italian parsley.
Fresh steamed broccoli florets tossed in a creamy fettuccine Alfredo sauce, topped with grilled chicken breast & shredded Parmesan cheese.
Tender pieces of grilled chicken, simmered in a homemade maple bourbon sauce & tossed with roasted sweet potatoes, chopped pecans & dried cranberries. Served over wild rice.
Marinated chicken breasts, grilled and served over a bed of sauteed bell peppers & onions, alongside black beans & Spanish rice. Served with 4 warm four tortillas, diced tomatoes, shredded lettuce & cheddar cheese.
Marinated chicken breasts & marinated beef sirloin, grilled and served over a bed of sauteed bell peppers & onions, alongside black beans & Spanish rice. Served with 4 warm four tortillas, diced tomatoes, shredded lettuce, cheddar cheese & sour cream.
Tender, oven roasted chicken marinated in a savory blend of herbs, spices & fresh squeezed lemon juice. Served with aji verde (Peruvian green chili sauce), yellow rice & seasoned green beans.
Chicken breast sautéed with sweet onions then shredded & simmered in a savory blend of jasmine tea, fresh cracked pepper, diced green peppers, chopped tomatoes & jasmine rice.
Oven roasted chicken legs, infused with a sweet & tangy honey ginger sauce. Garnished with fresh rosemary sprigs & served with garlic-dill red potatoes.
Oven roasted chicken served with a yellow vegetable rice medley.
Tender pieces of boneless, skinless chicken breasts sautéed with scallions & minced garlic simmered in a gluten-free Hoisin sauce & served with jasmine rice.
Two juicy, oven broiled, marinated chicken thighs served with parsley mashed potatoes alongside a collard green/kale mix.
Tender, juicy morsels of pan seared chicken breast tossed with sweet onions, red, orange & yellow bell peppers & simmered in a fragrant, mouthwatering curry-ginger infused coconut milk. Served with Jasmine rice.
A tender oven roasted chicken breast, glazed with a lemon herb butter sauce. Served with a sautéed garlic baby spinach & white button mushroom medley.
Two tender, well-seasoned, oven-broiled drumsticks tossed in a homemade honey BBQ sauce. Served with seasoned corn on the cobb & organic mashed sweet potatoes.
Oven roasted lemon herb chicken, served alongside a tropical green salad with homemade pineapple vinaigrette dressing.
Two tender, pan-seared chicken legs, sautéed in sweet onions & glazed with a homemade bourbon peach sauce. Served with sweet peas & seasoned corn on the cobb.
A tender, oven roasted chicken breast stuffed with baby spinach and ricotta cheese, wrapped in prosciutto ham and draped in a lemon herb butter sauce. Served with organic mashed sweet potatoes.
Two oven broiled citrus marinated drumsticks served w/ seasoned green beans & homemade macaroni & cheese.
Two sweet yet savory, sesame teriyaki glazed drumsticks served alongside jasmine rice garnished w/ green onions.
6 oven-roasted chicken wings seasoned & marinated in a tropical blend of fresh herbs & spices. Served with Spanish rice & homemade cucumber sauce for dipping.
Tender pieces of boneless, skinless chicken thighs marinated in an aromatic, yet savory blend of tandoori herbs, spices & creamy nonfat yogurt. Served with organic basmati rice.
Tender morsels of well-seasoned, pan-seared chicken breast sautéed with Spanish onions, sweet peas, carrots, raisins & fresh pineapple chunks mixed with yellow jasmine rice.
6 spicy yet flavorful deep fried chicken wings served alongside yellow rice with homemade mumbo sauce for dipping.
A succulent, oven roasted chicken breast sautéed in a meyer lemon-shallot sauce and served alongside organic basmati rice & fresh steamed asparagus.
A juicy, well-seasoned 8 oz. half sirloin, pan seared and served with organic ginger cinnamon
Organic seasoned ground beef, shredded lettuce, diced vine-ripened tomatoes and shredded Colby-Jack cheese stuffed in a gluten-free corn tortilla.
Marinated beef sirloin, grilled and served over a bed of sauteed bell peppers & onions, alongside black beans & Spanish rice. Served with 4 warm four tortillas, diced tomatoes, shredded lettuce, cheddar cheese & sour cream.
Marinated beef sirloin & marinated chicken breasts, grilled and served over a bed of sauteed bell peppers & onions, alongside black beans & Spanish rice. Served with 4 warm four tortillas, diced tomatoes, shredded lettuce, cheddar cheese & sour cream.
Tender pieces of marinated organic sirloin simmered in a flavorful brown sauce with sautéed red bell pepper & broccoli florets. Served over jasmine rice.
Tender slices of marinated organic sirloin sautéed with green bell peppers in a spicy brown sauce & served over jasmine rice.
An 8 oz. sirloin marinated & seasoned to perfection in a blend of herbs & chipotle spices, cooked to order & served alongside cilantro-lime rice.
Well-seasoned half sirloin, served with jasmine rice, fresh steamed asparagus & garnished with Myer lemon slices.
Two thick slices of savory ground beef, draped with a homemade tomato sauce & served with garlic dill mashed potatoes, peas & carrots.
A tender 8 oz. sirloin marinated & seasoned to perfection. Cooked to order & served with steamed broccoli alongside jasmine rice.
A tender, juicy 8 oz. sirloin served on a bed of sautéed white button mushrooms & onions alongside redskin mashed potatoes.
Tender slices of well-seasoned, pan seared sirloin, sautéed with green onions in a spicy, sweet brown sauce & served with jasmine rice.
Crispy slices of seasoned beef tossed in a sweet, yet mildly spiced homemade orange sauce & served with jasmine rice.
Tender slices of marinated beef, stir-fried with onions, minced garlic, mushrooms & mixed vegetables in a flavorful brown sauce & served over jasmine rice.
Succulent pan seared sirloin, thinly sliced and seasoned with fresh herbs, sautéed onions, garlic and cremini mushrooms in a savory cream based sauce. Served on a bed of egg noodles and garnished with fresh parsley.
Sautéed spinach, kale & mushrooms, layered between feta cheese & scrambled egg then baked to a golden brown in a gluten free pie crust.
Sautéed spinach & portobello mushrooms, layered between feta cheese & scrambled egg then baked to a golden brown in a gluten free pie crust. Served with assorted fresh fruit.
Your choice of two red, yellow, orange or green bell peppers stuffed with seasoned organic brown rice, diced tomatoes, sautéed onions, minced garlic, black beans & red pepper flakes. Served with fresh pineapple salsa.
Organic Julienne Vegetables – butternut squash, zucchini, red pepper, red onion, carrots, radishes, green onion, olive oil, lemon juice, Parmigiano Reggiano cheese.
Organic oven baked russet potato stuffed with Colby-Jack cheese & crumbled organic turkey bacon. Topped with a dollop of sour cream & fresh scallions.
An oven roasted acorn squash shell, stuffed with cinnamon baked apples & topped with dried cranberries.
Organic oven roasted sweet potatoes, blended with a little sugar, some spice and everything nice to fill a golden, flaky, gluten-free pie crust. Served by the slice and topped with a dollop of gluten-free whipped cream.
Baked apples tossed with banana slices & topped with whipped cream.
A sweet, creamy blend of vanilla custard & fresh bananas layered between vanilla wafer cookies & topped with whipped cream.
Seasonal apples sliced & tossed with lemon juice, cinnamon, nutmeg & brown sugar. Topped with a dollop of whipped cream.
A light & airy, sweet sponge cake topped with fresh strawberries & whipped cream.
Caramel poached peaches sliced & tossed with fresh blueberries in a light, honey vanilla syrup & topped with whipped cream.