
Catering Menu



Sliced, honey baked ham and baby Swiss cheese on potato rolls.

Flaky, buttery mini croissants stuffed with our creamy, signature chicken salad.

Savory beef meatballs, slow cooked and braised in a delicious, sweet chili sauce.

Hand-battered, deep fried, jumbo party wings.

Oven-roasted chicken wings tossed in honey BBQ sauce.

Oven roasted chicken wings tossed in hot sauce.

Hand battered, deep fried chicken tenders.

A warm, creamy blend of sautéed baby spinach, diced onions, minced garlic, artichoke hearts and parmesan cheese. Served with corn chips.

Tender pieces of seasoned shredded chicken simmered in a rich, flavorful broth chocked-full of carrots, celery, onions and egg noodles.

Oven roasted butternut squash pureed into a rich, velvety, flavorful soup.

A rich, hearty cream based soup with chunks of russet potatoes, Spanish onions, minced garlic & diced ham. Garnished with shredded cheddar cheese, chopped parsley & cracked peppercorn.

French lentils simmered in a savory broth chock-full of diced tomatoes, carrots, celery, onions, garlic and turkey bacon. Garnished with fresh parsley.

Crisp romaine lettuce, sliced cucumbers, grape tomatoes, red onions and Kalamata olives, topped with crumbled feta cheese. Served with Greek vinaigrette.

Fresh salad greens tossed with grape tomatoes, cucumbers, mushrooms, shredded carrots, red onions, Colby-jack cheese & garlic croutons. Served with balsamic vinaigrette.

Mixed salad greens tossed with crisp slices of green d’Anjou pears, candied walnuts and crumbled gorgonzola cheese. Served with balsamic vinaigrette.

Sweet, succulent strawberries, sliced red onions and candied pecans, served over a bed of baby spinach topped with crumbled goat cheese. Served with balsamic vinaigrette.

A fresh fruit medley of strawberries, blueberries, raspberries, blackberries and pineapple chunks tossed in a honey lime drizzle.

A fresh fruit medley of red grapes, green grapes, strawberries, blackberries and golden kiwi.

Tender, oven roasted chicken thighs, sautéed with diced Spanish onions & smothered with Lady K’s homemade peach n’ bourbon sauce.

Dark meat chicken, marinated in seasoned buttermilk and deep fried to a crispy, golden brown.

Tender, oven roasted chicken marinated in a savory blend of herbs, spices & fresh squeezed lemon juice. Served with aji Verde (Peruvian green chili sauce).

Oven roasted chicken thighs marinated in blend of citrus, herbs and spices.

Tender, juicy morsels of pan seared chicken breast tossed with sweet onions, red, orange & yellow bell peppers & simmered in a fragrant, curry-ginger infused coconut milk. Served with Jasmine rice.

Tender pieces of boneless, skinless chicken thighs marinated in an aromatic, savory blend of tandoori herbs, spices & creamy yogurt. Served with basmati rice.

Tender beef sirloin marinated & seasoned to perfection.

Chipotle-infused sirloin marinated in a blend of herbs & spices.

Meyer-lemon infused sirloin, marinated in a blend of herbs and spices.

Thick slices of savory ground beef, draped with a brown gravy.

Tender slices of well-seasoned, pan seared sirloin, sautéed with green onions in a spicy, sweet yet savory brown sauce. Served with jasmine rice.

Crispy slices of seasoned beef tossed in a sweet, mildly spiced orange sauce. Served with jasmine rice.

Fresh linguine pasta prepared al dente, tossed with extra virgin olive oil, cherry tomatoes, fresh basil leaves & topped with dollops of ricotta cheese.

Bowtie pasta, black olives, banana peppers, red onions, fresh basil, grape tomatoes and mozzarella cheese tossed in Italian dressing.

Pan fried, breaded chicken breast, draped with a savory a marinara sauce, topped with melted mozzarella cheese and garnished with fresh Italian parsley. Served with spaghetti noodles.

Penne pasta and fresh steamed broccoli florets tossed in a creamy Alfredo sauce, then topped with grilled chicken breast & shredded Parmesan cheese.

Pan seared sirloin, seasoned with fresh herbs, sautéed onions, garlic and cremini mushrooms in a savory cream-based sauce. Served with egg noodles, garnished with fresh parsley.

A savory blend of chickpeas, diced bell peppers, Spanish onions and fresh minced garlic, sautéed in extra virgin olive oil, then simmered in vegetable stock and served alongside basmati rice.











Note: This is a seasonal menu item.





A delicious slice of moist, buttery pound cake glazed with sweet, vanilla icing.

A delicious slice of sweet, moist yet dense yellow cake where every bite is rich in flavor and lightly glazed with a coat of tangy, Meyer lemon icing.

A moist yet dense sweet, pineapple flavored cake topped with brown sugar, pineapples and cherries.

A light & airy, sweet sponge cake topped with fresh strawberries & whipped cream.

Choose between chocolate cake, yellow cake and red velvet cake. Choose Frosting. Sold by the dozen. 12 cupcakes.

A tasty bite-size version of a classic, chocolate fudge brownie.

Cinnamon, sugar, spice and everything nice! Sold by the dozen. 12 large cookies.
"Good Food. Good Mood. Bon Appetit. Let's Eat!"