Sautéed spinach, kale & mushrooms, layered between feta cheese & scrambled egg then baked to a golden brown in a gluten free pie crust.
Vegetarian Entrees
No meat or meat products used when preparing these entrees.
"Changing Lifestyles One Meal at a Time"
Sautéed spinach, kale & mushrooms, layered between feta cheese & scrambled egg then baked to a golden brown in a gluten free pie crust.
